To cater to the vegetarians, we offer our show-stopping Vegetarian House Specialty Pizza......READ MORE
Amongst all of the pizza toppings, none sparks more debate than pineapple......READ MORE
There are many different cuisines to choose from for delivery, none reigns more supreme than pizza! Here are our top 3 reasons why we believe pizza is the best choice during quarantine.....READ MORE
There are various of toppings combination, which means that there are various ways to pair your pizza with your favorite glass of beer......READ MORE
Here are a few ways to help you. You can choose whichever technique you like best to eat your pizza!.....READ MORE
From meat lovers to vegan-friendly, ahead, we have given a lowdown of iconic pizza topping combinations that will surely make you drool.....READ MORE
Are you ready for Husky Men’s basketball? We are! Because the Pac-12 has just announced the schedule of the games of the 2019-20 seasons. ....READ MORE
Pizza and beer have been a popular and traditional pairing during sports games, events, and other social gatherings. What makes a savory pizza so satisfying when washing it down with an ice cold beer? ...READ MORE
Our specialty pizzas featured in our restaurant are inspired by an old Italian recipe. After many episodes of trial and error, the original owner of Northlake Tavern made a bet that he could craft the best pizza in town. So a bet was made, and the recipe for our speciality pizzas was formulated; a recipe that we still proudly serve here today.
Our owner recalled eating a great pizza in an Italian restaurant owned by an old friend in New York. After receiving their traditional Italian recipe, he experimented with various kinds of toppings, cheeses, and crust recipes, until perfection was achieved, and the Northlake-style Pizza was born! He won the bet.
Since then, we have carried on the tradition of making our own special kind of pizza. We work hard everyday to make sure that each pizza ordered is a real tasty treat that you won't forget. Our restaurant uses only the freshest and finest ingredients available, such as real Canadian bacon, Hawaiian pineapple, and freshly-grated cheeses. Plus, our pepperoni and beef sausage is specially-ground to meet our very specific standards.
Northlake Tavern and Pizza House opened in 1954 at a site just a block west of its present location in Seattle, Washington. With the construction of the Interstate 5 Highway bridge, Northlake had to move to a location closer to the U District, where we are still proudly serving the community as a local pub, sportsbar, and pizza restaurant.
David Horsey, Seattle's Pultizer Prize-winning Cartoonist
Best American College Town for Pizza Lovers = Northlake Tavern